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Designed for pounding vegetables in a crock or jar when making fermented foods. Two size ends fit traditional fermenting crocks and jars.
Inspired by the process making of Saurkraut. The fermented food pounder is an elegant solution to a traditional tool.
Designed with two different sized ends so it will fit taller/narrower jars and the broader fermenting crocks. The domed base squeezes the moisture form the vegetables as the cells are gently broken. The handle is comfortable and allows you to place a good amount of pressure on the implement without discomfort.
Made by hand from Australian Wattle.
| Weight | 1 kg |
|---|---|
| Dimensions | 34 × 8 × 8 cm |
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